So Delicious Blood Plum Jam Recipe
Tasty blood plum jam recipe in 4+ easy cooking steps Halve plums and remove stones. You can always taste the jam as its cooking and if its too tart. Look for the instructions on your pectin package for proper dilution rates for calcium water Place the pot over medium heat and cook. Check also: plum and blood plum jam recipe Place plums in a large pan and add 3 cups water.
Process plum mixture in a food processor until pured then strain through a fine sieve into a clean saucepan. Place plums water and lemon juice in a large heavy-based saucepan on medium heat.
Terest
| Food: Terest Blood Plum Jam Recipe |
| Preparation Time: Around 16 minutes |
| Number of Ingredients: 14 different ingredients needed |
| Total Time: Prep: 17 minutes + Bake: 21 minutes |
| Recipe Publication Date: November 2019 |
| Makes: 4 servings |
| Read Terest |
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Bring slowly to the boil then reduce heat and simmer covered for 20 minutes or until plums are very soft.
Place the saucer into the fridge for about 30 seconds. Ingredients 2kg plums stoned and roughly chopped 2kg white granulated sugar 2 tsp ground cinnamon 1 tbsp lemon juice 3 cinnamon sticks optional knob of butter. This plate will be used to check the jam. Place plum halves in large saucepan or preserving pan with water and bring to boil. Fill the jar with jam leaving 3 cm 1 inch headspace and using a clean non-metallic spatula give a little stir to the jelly to get rid of any air pockets. Look no further - this is the best recipe for PLUM JamThis dark purple preserve has a wonderfully fruity taste using chefs old fashioned recipe.
